BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Wheat bread and rolls, white (refined flour)

Notation:
A004Y

The group includes any type of Wheat bread and rolls, white (refined flour, i.e. containing very little or no bran).

State:
Term type:

Facets

Part-nature Leavened bread (as part-nature)
Ingredient Wheat and similar-
Dough-Mass Yeast leavened bread doughs
Create code:

Hierarchies

Hierarchy Ingredient Broader Wheat bread and rolls Narrower Wheat bread and rolls, white with rice | Wheat bread and rolls, white with maize | Wheat bread and rolls, white with potato | Wheat bread and rolls, white with soya

Full Details

allFacets
Part-nature Leavened bread (as part-nature)
Ingredient Wheat and similar-
Dough-Mass Yeast leavened bread doughs

broader_ingred Wheat bread and rolls
definition The group includes any type of Wheat bread and rolls, white (refined flour, i.e. containing very little or no bran).
hierarchyCode_ingred Z0002.0003.0001.0001.0001.0002.0001
in scheme Ingredient
narrower_ingred Wheat bread and rolls, white with rice | Wheat bread and rolls, white with maize | Wheat bread and rolls, white with potato | Wheat bread and rolls, white with soya
notation A004Y
pref label Wheat bread and rolls, white (refined flour)
scope note The group includes any type of Wheat bread and rolls, white (refined flour, i.e. containing very little or no bran).
state Composite food simple
termType Core term
type Concept | Food-type