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Food Standards Agency Codes

Entry: Wheat bread and rolls

URI:
http://data.food.gov.uk/codes/foodtype/id/A004X
Notation:
A004X

The group includes any type of bread and rolls having wheat as source cereal. Different sub-types, including those with added minor ingredients are all included. Wheat and rye breads are not included: they are in a specific separate group.

State:
Composite food simple
Term type:
Aspecific term

Facets

Part-nature Leavened bread (as part-nature)
Ingredient Wheat and similar-
Dough-Mass Yeast leavened bread doughs
Create code:
Code editor

Hierarchies
Hierarchy Ingredient Broader Leavened bread and similar Narrower Wheat bread and rolls, brown or wholemeal | Wheat bread and rolls, white (refined flour) | Wheat bread and rolls, semi-brown

Full Details

allFacets
Part-nature Leavened bread (as part-nature)
Ingredient Wheat and similar-
Dough-Mass Yeast leavened bread doughs

broader_ingred Leavened bread and similar
definition The group includes any type of bread and rolls having wheat as source cereal. Different sub-types, including those with added minor ingredients are all included. Wheat and rye breads are not included: they are in a specific separate group.
hierarchyCode_ingred Z0002.0003.0001.0001.0001.0002
implicitFacets
Ingredient Wheat and similar-

in scheme Ingredient
narrower_ingred Wheat bread and rolls, brown or wholemeal | Wheat bread and rolls, white (refined flour) | Wheat bread and rolls, semi-brown
notation A004X
pref label Wheat bread and rolls
scope note The group includes any type of bread and rolls having wheat as source cereal. Different sub-types, including those with added minor ingredients are all included. Wheat and rye breads are not included: they are in a specific separate group.
state Composite food simple
termType Aspecific term
type Concept | Food-type