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Food Standards Agency Codes

Entry: Butcher - showing version 5

Notation:
042

Prepare, cook or handle open high-risk foods such as meat pies alongside general butchering. Local customer base.

Definition

alt label Butcher (retail only)
comment Butchers prepare, cook or handle open foods. For example meat pies or sausages, alongside general butchering.
description Prepare, cook or handle open high-risk foods such as meat pies alongside general butchering. Local customer base.
in scheme RaFB Establishment Type
label Butcher
notation 042
pref label Butcher
type Concept | RaFB Establishment type