Entry: Butcher - showing version 5
Notation:
042
Prepare, cook or handle open high-risk foods such as meat pies alongside general butchering. Local customer base.
Definition
| alt label |
Butcher (retail only) |
| comment |
Butchers prepare, cook or handle open foods. For example meat pies or sausages, alongside general butchering. |
| description |
Prepare, cook or handle open high-risk foods such as meat pies alongside general butchering. Local customer base. |
| in scheme |
RaFB Establishment Type
|
| label |
Butcher |
| notation |
042 |
| pref label |
Butcher |
| type |
Concept
| RaFB Establishment type
|