Register: RaFB Establishment Type
The master list of Establishment Types recognized by RaFB form.
Contents
Name Fruit and vegetable farm | Notation 001 | Description Primary production. Fruit and vegetables, some ready to eat. | Types Concept, rafb establishment type | Status experimental |
Name Livestock farm | Notation 002 | Description Primary production. Livestock. | Types Concept, rafb establishment type | Status experimental |
Name Arable farm | Notation 003 | Description Primary production. Arable. | Types Concept, rafb establishment type | Status experimental |
Name Beekeeper | Notation 004 | Description Primary production? Beekeeper | Types Concept, rafb establishment type | Status experimental |
Name Honey maker | Notation 005 | Description Manufacturer of low-risk food. Distributed nationally. | Types Concept, rafb establishment type | Status experimental |
Name Hunting and trapping | Notation 006 | Description Primary production. Hunt and trap animals for food. | Types Concept, rafb establishment type | Status experimental |
Name Egg processor | Notation 007 | Description Egg processing/egg product manufacture. Distributes nationall... | Types Concept, rafb establishment type | Status experimental |
Name Egg producer or packer | Notation 008 | Description Egg laying only. Distributes locally. May require approval if... | Types Concept, rafb establishment type | Status experimental |
Name Fishing boat | Notation 009 | Description Primary production. | Types Concept, rafb establishment type | Status experimental |
Name Fish farm | Notation 010 | Description Primary production. | Types Concept, rafb establishment type | Status experimental |
Name Meat product manufacturer | Notation 011 | Description Manufacturer of high-risk food. High risk method of processin... | Types Concept, rafb establishment type | Status experimental |
Name Abattoir | Notation 012 | Description APPROVED ACTIVITY | Types Concept, rafb establishment type | Status experimental |
Name Fish and shellfish product manufacturer | Notation 013 | Description Manufacturer of high-risk food. High risk method of processin... | Types Concept, rafb establishment type | Status experimental |
Name Shellfish purification centre | Notation 014 | Description Manufacturer of high-risk food. High risk method of processin... | Types Concept, rafb establishment type | Status experimental |
Name Potato product manufacturer | Notation 015 | Description Manufacturer of low risk foods, such as crisps. Distributed n... | Types Concept, rafb establishment type | Status experimental |
Name Fruit and vegetable juice manufacturer | Notation 016 | Description Manufacture of low risk foods such as orange juice. Distribut... | Types Concept, rafb establishment type | Status experimental |
Name Fruit and vegetable product manufacturer | Notation 017 | Description Manufacture of low risk foods such as tinned fruit. Canning/a... | Types Concept, rafb establishment type | Status experimental |
Name Oil and/or fat manufacturer | Notation 018 | Description Manufacture of low risk foods. Distributed nationally. | Types Concept, rafb establishment type | Status experimental |
Name Dairies and cheese manufacturer | Notation 019 | Description Manufacture of high risk food. Method of processing (pasteuri... | Types Concept, rafb establishment type | Status experimental |
Name Ice cream manufacturer | Notation 020 | Description Manufacture of high risk food. Method of processing (pasteuri... | Types Concept, rafb establishment type | Status experimental |
Name Commercial bakery | Notation 021 | Description Manufacture of low risk food (bread, cookies, cakes, pastries... | Types Concept, rafb establishment type | Status experimental |
Name Ready to eat meals or food manufacturer | Notation 022 | Description Manufacture of high risk food. Method of processing (canning,... | Types Concept, rafb establishment type | Status experimental |
Name Dietic or baby food manufacturer | Notation 023 | Description Manufacture of high risk food. Method of processing (canning,... | Types Concept, rafb establishment type | Status experimental |
Name Manufacturer of other food products | Notation 024 | Description Manufacture of high risk food. Method of processing (canning,... | Types Concept, rafb establishment type | Status experimental |
Name Alcoholic drinks manufacturer | Notation 025 | Description Manufacture of low risk food. Distributed nationally. | Types Concept, rafb establishment type | Status experimental |
Name Non alcoholic drinks manufacturer | Notation 026 | Description Manufacture of low risk food. Distributed nationally. | Types Concept, rafb establishment type | Status experimental |
Name Mineral water packer | Notation 027 | Description Packer of low risk food. Distributed nationally. | Types Concept, rafb establishment type | Status experimental |
Name Contract packer | Notation 028 | Description Packer of high-risk foods. Distributed nationally. | Types Concept, rafb establishment type | Status experimental |
Name Food delivery service | Notation 029 | Description Only delivers the food from the business to the customer. eg ... | Types Concept, rafb establishment type | Status experimental |
Name Food ordering service | Notation 030 | Description Business provides an online food ordering service. No contact... | Types Concept, rafb establishment type | Status experimental |
Name Food storage facility | Notation 031 | Description Storage of high-risk food that may require temperature contro... | Types Concept, rafb establishment type | Status experimental |
Name Food broker | Notation 032 | Description Take legal but not physical ownership of the food. | Types Concept, rafb establishment type | Status experimental |
Name Wholesaler | Notation 033 | Description Primarily sells food products to other food businesses. Tends... | Types Concept, rafb establishment type | Status experimental |
Name Cash and carry | Notation 034 | Description Primarily sells food products to other food businesses. Busin... | Types Concept, rafb establishment type | Status experimental |
Name Haulage company | Notation 035 | Description Moves food products on behalf of business customers. Assume d... | Types Concept, rafb establishment type | Status experimental |
Name Online retailer | Notation 036 | Description Only sells food via the internet. Assume sells low risk produ... | Types Concept, rafb establishment type | Status experimental |
Name Supermarket | Notation 037 | Description Sells pre-packed high-risk food and also prepares/cooks/handl... | Types Concept, rafb establishment type | Status experimental |
Name Local convenience store or corner shop | Notation 038 | Description Sells pre-packed high-risk food. Customers staying, living or... | Types Concept, rafb establishment type | Status experimental |
Name Farm gate sales | Notation 039 | Description Small scale sale of ambient shelf stable products (eg eggs, p... | Types Concept, rafb establishment type | Status experimental |
Name Farm shop | Notation 040 | Description Prepare, cook or handle open high-risk foods. Local customer ... | Types Concept, rafb establishment type | Status experimental |
Name Sweet shop or Confectioner | Notation 041 | Description Retail of pre-packed low-risk foods. Local customer base. | Types Concept, rafb establishment type | Status experimental |
Name Butcher | Notation 042 | Description Prepare, cook or handle open high-risk foods such as meat pie... | Types Concept, rafb establishment type | Status experimental |
Name Fishmonger | Notation 043 | Description Prepare, cook or handle open high-risk foods. Local customer ... | Types Concept, rafb establishment type | Status experimental |
Name Greengrocer | Notation 044 | Description Retail handling of low-risk foods and other shelf stable prod... | Types Concept, rafb establishment type | Status experimental |
Name Health food shop | Notation 045 | Description Retail handling of low-risk foods and other shelf stable prod... | Types Concept, rafb establishment type | Status experimental |
Name Bakery | Notation 046 | Description Prepare, cook or handle open high-risk foods. Local customer ... | Types Concept, rafb establishment type | Status experimental |
Name Newsagent or Post Office | Notation 047 | Description Retail of pre-packed high-risk foods. Local customer base. | Types Concept, rafb establishment type | Status experimental |
Name Market stalls with permanent pitch | Notation 048 | Description Retail handling of low-risk foods and other shelf stable prod... | Types Concept, rafb establishment type | Status experimental |
Name Off licence | Notation 049 | Description Retail handling of low-risk foods and other shelf stable prod... | Types Concept, rafb establishment type | Status experimental |
Name Petrol station or garage | Notation 050 | Description Prepare/cook/handle open high risk food (eg bake off). Local ... | Types Concept, rafb establishment type | Status experimental |
Name Delicatessen | Notation 051 | Description Prepare, cook or handle open high-risk foods. Local customer ... | Types Concept, rafb establishment type | Status experimental |
Name Chemist | Notation 052 | Description Retail handling of low-risk foods and other shelf stable prod... | Types Concept, rafb establishment type | Status experimental |
Name Any other retailer | Notation 053 | Description Retail handling of low-risk foods and other shelf stable prod... | Types Concept, rafb establishment type | Status experimental |
Name Vending machine | Notation 054 | Description Retail handling of low-risk foods and other shelf stable prod... | Types Concept, rafb establishment type | Status experimental |
Name Restaurant, cafe, canteen or fast food | Notation 055 | Description Prepare, cook or handle open high-risk foods. Local customer ... | Types Concept, rafb establishment type | Status experimental |
Name Hostel or bed and breakfast | Notation 056 | Description Provides cooked breakfast to less than 20 people per day (ie ... | Types Concept, rafb establishment type | Status experimental |
Name Hotel | Notation 057 | Description Provide low-risk snacks (cake, biscuit) and drinks only. Loca... | Types Concept, rafb establishment type | Status experimental |
Name Pub serving meals | Notation 058 | Description Prepare, cook or handle open high-risk foods. Local customer ... | Types Concept, rafb establishment type | Status experimental |
Name Pub serving only snacks and drinks | Notation 059 | Description Provide low-risk snacks (cake, biscuit) and drinks only. Loca... | Types Concept, rafb establishment type | Status experimental |
Name Take away with no food consumed on site | Notation 060 | Description Prepare, cook or handle open high-risk foods. Local customer ... | Types Concept, rafb establishment type | Status experimental |
Name Nursing home, care home or day centre | Notation 061 | Description Prepare, cook or handle open high-risk foods. Local customer ... | Types Concept, rafb establishment type | Status experimental |
Name Hospital | Notation 062 | Description Prepare, cook or handle open high-risk foods. Local customer ... | Types Concept, rafb establishment type | Status experimental |
Name Childminder | Notation 063 | Description Prepare, cook or handle open high-risk foods (< 20 meals per ... | Types Concept, rafb establishment type | Status experimental |
Name Childcarer, nursery or play group | Notation 064 | Description Prepare, cook or handle open high-risk foods. Vulnerable risk... | Types Concept, rafb establishment type | Status experimental |
Name Educational establishment | Notation 065 | Description Prepare, cook or handle open high-risk foods. Assume one meal... | Types Concept, rafb establishment type | Status experimental |
Name Mobile retailer | Notation 066 | Description Handle (retail) of prepacked high risk food. Local customer b... | Types Concept, rafb establishment type | Status experimental |
Name Mobile caterer | Notation 067 | Description Prepare, cook or handle open high-risk foods. Local customer ... | Types Concept, rafb establishment type | Status experimental |
Name Movable food establishment | Notation 068 | Description Prepare, cook or handle open high-risk foods. Moveable - plan... | Types Concept, rafb establishment type | Status experimental |
Name Contract caterer | Notation 069 | Description Prepare, cook or handle open high-risk foods. Local customer ... | Types Concept, rafb establishment type | Status experimental |
Name Home caterer | Notation 070 | Description Prepare, cook or handle open high-risk foods. Local customer ... | Types Concept, rafb establishment type | Status experimental |
Name Meat cutting plant or commercial butcher | Notation 071 | Description Butcher carcasses for sale to businesses. National/internatio... | Types Concept, rafb establishment type | Status experimental |
Name Food auction hall | Notation 072 | Description Auction hall for the sale of fish. National/international cus... | Types Concept, rafb establishment type | Status experimental |