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Food Standards Agency Codes

Entry: Milk

Notation:
milk

Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces

Definition

description Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
in scheme Allergen
label Milk
notation milk
pref label Milk
related food types Milk and milk products (dairy)
risk statement This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents
top concept of Allergen
type Allergen | Concept