Entry: Milk - showing version 2
Notation:
milk
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
Definition
| description |
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces |
| in scheme |
Allergen
|
| label |
Milk |
| notation |
milk |
| pref label |
Milk |
| related food types |
Milk and milk products (dairy)
|
| risk statement |
This product contains Milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents |
| top concept of |
Allergen
|
| type |
Allergen
| Concept
|