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Entry: Gluten

Notation:
gluten

Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour

Core metadata

is a Concept | Allergen
submitted byEpimorphics Admin

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date submitted 20 Mar 2018 10:35:03.093
definition
entity Gluten
source graph graph

description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
item class Concept | Allergen
label Gluten
notation gluten
register allergen
status status experimental
submitter
account name admin@epimorphics.com
name Epimorphics Admin

type register item
version info 1
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Definition

alt label Cereals containing gluten (such as wheat, rye, barley and oats)
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
in scheme Allergen
label Gluten
narrower Barley | Wheat | Rye | Oats
notation gluten
pref label Gluten
risk statement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
top concept of Allergen
type Concept | Allergen