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Food Standards Agency Codes

Entry: Gluten - showing version 2

Notation:
gluten

Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour

Definition

alt label Cereals containing gluten
description Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
in scheme Allergen
label Gluten
narrower Barley | Wheat | Rye | Oats
notation gluten
pref label Gluten
risk statement This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten
top concept of Allergen
type Concept | Allergen