Entry: Gluten - showing version 2
Notation:
gluten
Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
Definition
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Cereals containing gluten |
| description |
Cereals containing gluten - Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour |
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Allergen
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Gluten |
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Barley
| Wheat
| Rye
| Oats
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| notation |
gluten |
| pref label |
Gluten |
| risk statement |
This product contains Gluten making it a possible health risk for anyone with an allergy or intolerance to gluten |
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Allergen
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Concept
| Allergen
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