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Food Standards Agency Codes

Entry: Crustaceans - showing version 2

Notation:
crustaceans

Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for

Definition

alt label Crustaceans (for example prawns, crabs and lobsters)
description Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for
in scheme Allergen
label Crustaceans
notation crustaceans
pref label Crustaceans
related food types Crustaceans
risk statement This product contains Crustaceans making it a possible health risk for anyone with an allergy to crustaceans
top concept of Allergen
type Concept | Allergen