Food Standards Agency Codes

Entry: MC-1.5 Minced meat and meat preparations made from poultry meat intended to be eaten cooked - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A165Z

Notation:

A165Z

Minced meat and meat preparations made from poultry meat intended to be eaten cooked

State:

Facets

Term type:

Facet descriptor

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Microbiological criteria - classes (2073/2005)	Narrower
Hierarchy legislative classes	Broader Microbiological criteria - classes (2073/2005)	Narrower

Full Details

broader	Microbiological criteria - classes (2073/2005)
broader_legis	Microbiological criteria - classes (2073/2005)
definition	Minced meat and meat preparations made from poultry meat intended to be eaten cooked
hierarchyCode_legis	Z0002.0005
hierarchyCode_master	Z0001.0006.0022.0002.0005
in scheme	Legislative-classes \| Food type Identifiers
langualCode	MC-1.5
lastVersion	01.00.001
notation	A165Z
pref label	MC-1.5 Minced meat and meat preparations made from poultry meat intended to be eaten cooked
scope note	Minced meat and meat preparations made from poultry meat intended to be eaten cooked
state	Facets
termType	Facet descriptor
type	Food-type \| Concept
validFrom	12 Feb 2015 11:39:18.000