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Food Standards Agency Codes

Entry: MC-1.5 Minced meat and meat preparations made from poultry meat intended to be eaten cooked - showing version 1

Notation:
A165Z

Minced meat and meat preparations made from poultry meat intended to be eaten cooked

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Microbiological criteria - classes (2073/2005) Narrower
Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader Microbiological criteria - classes (2073/2005)
broader_legis Microbiological criteria - classes (2073/2005)
definition Minced meat and meat preparations made from poultry meat intended to be eaten cooked
hierarchyCode_legis Z0002.0005
hierarchyCode_master Z0001.0006.0022.0002.0005
in scheme Legislative-classes | Food type Identifiers
langualCode MC-1.5
lastVersion 01.00.001
notation A165Z
pref label MC-1.5 Minced meat and meat preparations made from poultry meat intended to be eaten cooked
scope note Minced meat and meat preparations made from poultry meat intended to be eaten cooked
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 12 Feb 2015 11:39:18.000