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Food Standards Agency Codes

Entry: MC-1.11 Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation - showing version 1

Notation:
A165R

Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Microbiological criteria - classes (2073/2005) Narrower
Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader Microbiological criteria - classes (2073/2005)
broader_legis Microbiological criteria - classes (2073/2005)
definition Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation
hierarchyCode_legis Z0002.0011
hierarchyCode_master Z0001.0006.0022.0002.0011
in scheme Legislative-classes | Food type Identifiers
langualCode MC-1.11
lastVersion 01.00.001
notation A165R
pref label MC-1.11 Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation
scope note Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 12 Feb 2015 11:39:18.000