Food Standards Agency Codes

Entry: MC-1.11 Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A165R

Notation:

A165R

Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation

State:

Facets

Term type:

Facet descriptor

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Microbiological criteria - classes (2073/2005)	Narrower
Hierarchy legislative classes	Broader Microbiological criteria - classes (2073/2005)	Narrower

Full Details

broader	Microbiological criteria - classes (2073/2005)
broader_legis	Microbiological criteria - classes (2073/2005)
definition	Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation
hierarchyCode_legis	Z0002.0011
hierarchyCode_master	Z0001.0006.0022.0002.0011
in scheme	Legislative-classes \| Food type Identifiers
langualCode	MC-1.11
lastVersion	01.00.001
notation	A165R
pref label	MC-1.11 Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation
scope note	Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation
state	Facets
termType	Facet descriptor
type	Food-type \| Concept
validFrom	12 Feb 2015 11:39:18.000