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Food Standards Agency Codes

Entry: MC-1.13 Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A165P
Notation:
A165P

Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Microbiological criteria - classes (2073/2005) Narrower
Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader Microbiological criteria - classes (2073/2005)
broader_legis Microbiological criteria - classes (2073/2005)
definition Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
hierarchyCode_legis Z0002.0013
hierarchyCode_master Z0001.0006.0022.0002.0013
in scheme Food type Identifiers | Legislative-classes
langualCode MC-1.13
lastVersion 01.00.001
notation A165P
pref label MC-1.13 Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
scope note Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 12 Feb 2015 11:39:18.000