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Food Standards Agency Codes

Entry: MC-1.14 Egg products, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A165N
Notation:
A165N

Egg products, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Microbiological criteria - classes (2073/2005) Narrower
Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader Microbiological criteria - classes (2073/2005)
broader_legis Microbiological criteria - classes (2073/2005)
definition Egg products, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
hierarchyCode_legis Z0002.0014
hierarchyCode_master Z0001.0006.0022.0002.0014
in scheme Legislative-classes | Food type Identifiers
langualCode MC-1.14
lastVersion 01.00.001
notation A165N
pref label MC-1.14 Egg products, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
scope note Egg products, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 12 Feb 2015 11:39:18.000