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Food Standards Agency Codes

Entry: MC-1.16 Cooked crustaceans and molluscan shellfish - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A165L
Notation:
A165L

Cooked crustaceans and molluscan shellfish

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Microbiological criteria - classes (2073/2005) Narrower
Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader Microbiological criteria - classes (2073/2005)
broader_legis Microbiological criteria - classes (2073/2005)
definition Cooked crustaceans and molluscan shellfish
hierarchyCode_legis Z0002.0016
hierarchyCode_master Z0001.0006.0022.0002.0016
in scheme Legislative-classes | Food type Identifiers
langualCode MC-1.16
lastVersion 01.00.001
notation A165L
pref label MC-1.16 Cooked crustaceans and molluscan shellfish
scope note Cooked crustaceans and molluscan shellfish
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 12 Feb 2015 11:39:18.000