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Food Standards Agency Codes

Entry: MC-1.27 Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A164Z
Notation:
A164Z

Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Microbiological criteria - classes (2073/2005) Narrower
Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader Microbiological criteria - classes (2073/2005)
broader_legis Microbiological criteria - classes (2073/2005)
definition Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine
hierarchyCode_legis Z0002.0027
hierarchyCode_master Z0001.0006.0022.0002.0027
in scheme Legislative-classes | Food type Identifiers
langualCode MC-1.27
lastVersion 01.00.001
notation A164Z
pref label MC-1.27 Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine
scope note Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 12 Feb 2015 11:39:18.000