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Food Standards Agency Codes

Entry: MC-1.27a Fish sauce produced by fermentation of fishery products - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A164Y
Notation:
A164Y

Fish sauce produced by fermentation of fishery products

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Microbiological criteria - classes (2073/2005) Narrower
Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader Microbiological criteria - classes (2073/2005)
broader_legis Microbiological criteria - classes (2073/2005)
definition Fish sauce produced by fermentation of fishery products
hierarchyCode_legis Z0002.0028
hierarchyCode_master Z0001.0006.0022.0002.0028
in scheme Legislative-classes | Food type Identifiers
langualCode MC-1.27a
lastVersion 01.00.001
notation A164Y
pref label MC-1.27a Fish sauce produced by fermentation of fishery products
scope note Fish sauce produced by fermentation of fishery products
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 12 Feb 2015 11:39:18.000