Food Standards Agency Codes

Entry: MC-2.2.6 Butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A164E

Notation:

A164E

Butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation

State:

Facets

Term type:

Facet descriptor

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Microbiological criteria - classes (2073/2005)	Narrower
Hierarchy legislative classes	Broader Microbiological criteria - classes (2073/2005)	Narrower

Full Details

broader	Microbiological criteria - classes (2073/2005)
broader_legis	Microbiological criteria - classes (2073/2005)
definition	Butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation
hierarchyCode_legis	Z0002.0044
hierarchyCode_master	Z0001.0006.0022.0002.0044
in scheme	Legislative-classes \| Food type Identifiers
langualCode	MC-2.2.6
lastVersion	01.00.001
notation	A164E
pref label	MC-2.2.6 Butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation
scope note	Butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation
state	Facets
termType	Facet descriptor
type	Concept \| Food-type
validFrom	12 Feb 2015 11:39:18.000