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Food Standards Agency Codes

Entry: Quince cheese - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0FDH
Notation:
A0FDH

Ancient product of probably Roman origin. Quince cheese is prepared with quince fruits. The fruit is cooked with sugar, and turns red after a long cooking time and becomes a relatively firm quince tart, dense enough to hold its shape. The taste is sweet but slightly astringent._x000D_ Quince cheese is made of quince fruit, sugar and water, cooked over a slow fire. It is sweet and mildly tart, and similar in consistency, flavor and use to guava cheese or guava paste. It is sold in squares or blocks, then cut into thin slices and spread over toasted bread or sandwiches, plain or with cheese, often served for breakfast or as a snack, with manchego cheese or mató cheese. It is very often used to stuff pastries. (from wikipedia)_x000D_

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Sweet bars and other formed sweet masses (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Sweet bars and other formed sweet masses Narrower
Hierarchy Reporting Broader Sweet bars and other formed sweet masses Narrower
Hierarchy Exposure Broader Sweet bars and other formed sweet masses Narrower
Hierarchy Bio monitoring Broader Sweet bars and other formed sweet masses Narrower
Hierarchy Ingredient Broader Sweet bars and other formed sweet masses Narrower

Full Details

allFacets
Part-nature Sweet bars and other formed sweet masses (as part-nature)

broader Sweet bars and other formed sweet masses
broader_biomo Sweet bars and other formed sweet masses
broader_expo Sweet bars and other formed sweet masses
broader_ingred Sweet bars and other formed sweet masses
broader_report Sweet bars and other formed sweet masses
commonName Dulce de membrillo | Cotognata | Birsalmasajt
definition Ancient product of probably Roman origin. Quince cheese is prepared with quince fruits. The fruit is cooked with sugar, and turns red after a long cooking time and becomes a relatively firm quince tart, dense enough to hold its shape. The taste is sweet but slightly astringent._x000D_ Quince cheese is made of quince fruit, sugar and water, cooked over a slow fire. It is sweet and mildly tart, and similar in consistency, flavor and use to guava cheese or guava paste. It is sold in squares or blocks, then cut into thin slices and spread over toasted bread or sandwiches, plain or with cheese, often served for breakfast or as a snack, with manchego cheese or mató cheese. It is very often used to stuff pastries. (from wikipedia)_x000D_
hierarchyCode_biomo Z0023.0005.0009
hierarchyCode_expo Z0010.0003.0003.0009
hierarchyCode_ingred Z0023.0005.0002
hierarchyCode_master Z0001.0001.0009.0003.0005.0009
hierarchyCode_report Z0001.0023.0005.0009
in scheme Food type Identifiers | Ingredient | Reporting hierarchy | Exposure hierarchy | Zoonoses hierarchy
lastVersion 01.05.001
notation A0FDH
pref label Quince cheese
scope note Ancient product of probably Roman origin. Quince cheese is prepared with quince fruits. The fruit is cooked with sugar, and turns red after a long cooking time and becomes a relatively firm quince tart, dense enough to hold its shape. The taste is sweet but slightly astringent._x000D_ Quince cheese is made of quince fruit, sugar and water, cooked over a slow fire. It is sweet and mildly tart, and similar in consistency, flavor and use to guava cheese or guava paste. It is sold in squares or blocks, then cut into thin slices and spread over toasted bread or sandwiches, plain or with cheese, often served for breakfast or as a snack, with manchego cheese or mató cheese. It is very often used to stuff pastries. (from wikipedia)_x000D_
state Composite food simple
termType Core term
type Concept | Food-type
validFrom 30 Jan 2015 11:12:23.000