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Food Standards Agency Codes

Entry: Loukoumi - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0FDG
Notation:
A0FDG

Family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, and hazelnuts or walnuts bound by the gel; traditional varieties are mostly gel, generally flavored with rosewater, mastic, Bergamot orange, or lemon. The confection is often packaged and eaten in small cubes dusted with icing sugar, copra, or powdered cream of tartar, to prevent clinging. Other common flavors include cinnamon and mint. (from wikipedia)

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Sweet bars and other formed sweet masses (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Sweet bars and other formed sweet masses Narrower
Hierarchy Reporting Broader Sweet bars and other formed sweet masses Narrower
Hierarchy Exposure Broader Sweet bars and other formed sweet masses Narrower
Hierarchy Bio monitoring Broader Sweet bars and other formed sweet masses Narrower
Hierarchy Ingredient Broader Sweet bars and other formed sweet masses Narrower

Full Details

allFacets
Part-nature Sweet bars and other formed sweet masses (as part-nature)

broader Sweet bars and other formed sweet masses
broader_biomo Sweet bars and other formed sweet masses
broader_expo Sweet bars and other formed sweet masses
broader_ingred Sweet bars and other formed sweet masses
broader_report Sweet bars and other formed sweet masses
commonName Turkish delight | Lokum
definition Family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, and hazelnuts or walnuts bound by the gel; traditional varieties are mostly gel, generally flavored with rosewater, mastic, Bergamot orange, or lemon. The confection is often packaged and eaten in small cubes dusted with icing sugar, copra, or powdered cream of tartar, to prevent clinging. Other common flavors include cinnamon and mint. (from wikipedia)
hierarchyCode_biomo Z0023.0005.0008
hierarchyCode_expo Z0010.0003.0003.0008
hierarchyCode_ingred Z0023.0005.0001
hierarchyCode_master Z0001.0001.0009.0003.0005.0008
hierarchyCode_report Z0001.0023.0005.0008
in scheme Reporting hierarchy | Zoonoses hierarchy | Exposure hierarchy | Ingredient | Food type Identifiers
lastVersion 01.05.001
notation A0FDG
pref label Loukoumi
scope note Family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, and hazelnuts or walnuts bound by the gel; traditional varieties are mostly gel, generally flavored with rosewater, mastic, Bergamot orange, or lemon. The confection is often packaged and eaten in small cubes dusted with icing sugar, copra, or powdered cream of tartar, to prevent clinging. Other common flavors include cinnamon and mint. (from wikipedia)
state Composite food simple
termType Core term
type Concept | Food-type
validFrom 30 Jan 2015 11:12:23.000