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Food Standards Agency Codes

Entry: Tzatziki - showing version 1

Notation:
A0FDF

Greek dressing-type sauce with 10% fat yoghurt, cucumber, garlic and olive oil

State:
Term type:

Facets

Part-nature Herbs/spices sauces (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Herbs/spices sauces Narrower
Hierarchy Reporting Broader Herbs/spices sauces Narrower
Hierarchy Exposure Broader Herbs/spices sauces Narrower
Hierarchy Bio monitoring Broader Herbs/spices sauces Narrower
Hierarchy Ingredient Broader Herbs/spices sauces Narrower

Full Details

allFacets
Part-nature Herbs/spices sauces (as part-nature)

broader Herbs/spices sauces
broader_biomo Herbs/spices sauces
broader_expo Herbs/spices sauces
broader_ingred Herbs/spices sauces
broader_report Herbs/spices sauces
definition Greek dressing-type sauce with 10% fat yoghurt, cucumber, garlic and olive oil
hierarchyCode_biomo Z0027.0004.0003.0009.0009
hierarchyCode_expo Z0019.0003.0002.0009.0009
hierarchyCode_ingred Z0031.0004.0003.0009.0009
hierarchyCode_master Z0001.0001.0009.0009.0004.0003.0009.0009
hierarchyCode_report Z0001.0027.0004.0003.0009.0009
in scheme Ingredient | Food type Identifiers | Exposure hierarchy | Reporting hierarchy | Zoonoses hierarchy
lastVersion 01.07.005
notation A0FDF
pref label Tzatziki
scope note Greek dressing-type sauce with 10% fat yoghurt, cucumber, garlic and olive oil
state Composite food simple
termType Core term
type Concept | Food-type
validFrom 20 Jan 2015 11:25:49.000