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Food Standards Agency Codes

Entry: Orange - showing version 1

Notation:
A0F5J

Orange is the colour of saffron, carrots, pumpkins and apricots. It is between red and yellow on the spectrum of light, and in the traditional colour wheel used by painters. Its name is derived from the orange fruit

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Hierarchies

Hierarchy Master Broader Colour-related info Narrower
Hierarchy qualitative info Broader Colour-related info Narrower

Full Details

broader Colour-related info
broader_qual Colour-related info
definition Orange is the colour of saffron, carrots, pumpkins and apricots. It is between red and yellow on the spectrum of light, and in the traditional colour wheel used by painters. Its name is derived from the orange fruit
hierarchyCode_master Z0001.0006.0003.0010.0005
hierarchyCode_qual Z0010.0005
in scheme Food type Identifiers | Qualitative-info
lastVersion 01.04.030
notation A0F5J
pref label Orange
scope note Orange is the colour of saffron, carrots, pumpkins and apricots. It is between red and yellow on the spectrum of light, and in the traditional colour wheel used by painters. Its name is derived from the orange fruit
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 23 Oct 2014 10:12:01.000