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Food Standards Agency Codes

Entry: Gelatin - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0F5E
Notation:
A0F5E

Purified product obtained by partial hydrolysis of collagen. It has gelling properties

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Isolated proteins and other protein products (as part-nature)
Create code:
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Hierarchies
Hierarchy Master Broader Isolated proteins and other protein products Narrower
Hierarchy Reporting Broader Isolated proteins and other protein products Narrower
Hierarchy Exposure Broader Isolated proteins and other protein products Narrower
Hierarchy Bio monitoring Broader Isolated proteins and other protein products Narrower
Hierarchy Ingredient Broader Isolated proteins and other protein products Narrower

Full Details

allFacets
Part-nature Isolated proteins and other protein products (as part-nature)

broader Isolated proteins and other protein products
broader_biomo Isolated proteins and other protein products
broader_expo Isolated proteins and other protein products
broader_ingred Isolated proteins and other protein products
broader_report Isolated proteins and other protein products
definition Purified product obtained by partial hydrolysis of collagen. It has gelling properties
hierarchyCode_biomo Z0028.0005.0004
hierarchyCode_expo Z0020.0001.0004
hierarchyCode_ingred Z0037.0004
hierarchyCode_master Z0001.0001.0010.0005.0004
hierarchyCode_report Z0001.0028.0005.0004
in scheme Ingredient | Food type Identifiers | Exposure hierarchy | Reporting hierarchy | Zoonoses hierarchy
lastVersion 01.04.048
notation A0F5E
pref label Gelatin
scope note Purified product obtained by partial hydrolysis of collagen. It has gelling properties
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 9 Oct 2014 16:01:31.000