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Food Standards Agency Codes

Entry: Nut/seeds paste/emulsion/mass - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0F0M
Notation:
A0F0M

Ingredients in paste or semi-fluid form, usually including different components from the same plant, both liquid and solid, or high viscosity liquids.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Nut/seeds paste/emulsion/mass (as part-nature)
Process Pulping / mashing
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Primary derivatives from nuts and similar seeds Narrower Peanut butter | Chestnut puree (castanea vulgaris) | Sesame paste (tahini) (sesamus indicum)
Hierarchy Reporting Broader Primary derivatives from nuts and similar seeds Narrower Sesame paste (tahini) (sesamus indicum) | Peanut butter | Chestnut puree (castanea vulgaris)
Hierarchy Exposure Broader Primary derivatives from nuts and similar seeds Narrower Sesame paste (tahini) (sesamus indicum) | Peanut butter | Chestnut puree (castanea vulgaris)
Hierarchy Bio monitoring Broader Primary derivatives from nuts and similar seeds Narrower Chestnut puree (castanea vulgaris) | Sesame paste (tahini) (sesamus indicum) | Peanut butter
Hierarchy Ingredient Broader Primary derivatives from nuts and similar seeds Narrower Sesame paste (tahini) (sesamus indicum) | Peanut butter | Chestnut puree (castanea vulgaris)

Full Details

allFacets
Part-nature Nut/seeds paste/emulsion/mass (as part-nature)
Process Pulping / mashing

broader Primary derivatives from nuts and similar seeds
broader_biomo Primary derivatives from nuts and similar seeds
broader_expo Primary derivatives from nuts and similar seeds
broader_ingred Primary derivatives from nuts and similar seeds
broader_report Primary derivatives from nuts and similar seeds
definition Ingredients in paste or semi-fluid form, usually including different components from the same plant, both liquid and solid, or high viscosity liquids.
hierarchyCode_biomo Z0013.0002.0003
hierarchyCode_expo Z0004.0004.0001.0003
hierarchyCode_ingred Z0006.0002.0003
hierarchyCode_master Z0001.0001.0002.0006.0003
hierarchyCode_report Z0001.0006.0002.0003
implicitFacets
Part-nature Nut/seeds paste/emulsion/mass (as part-nature)
Process Pulping / mashing

in scheme Food type Identifiers | Zoonoses hierarchy | Ingredient | Reporting hierarchy | Exposure hierarchy
lastVersion 01.04.049
narrower Peanut butter | Chestnut puree (castanea vulgaris) | Sesame paste (tahini) (sesamus indicum)
narrower_biomo Chestnut puree (castanea vulgaris) | Sesame paste (tahini) (sesamus indicum) | Peanut butter
narrower_expo Sesame paste (tahini) (sesamus indicum) | Peanut butter | Chestnut puree (castanea vulgaris)
narrower_ingred Sesame paste (tahini) (sesamus indicum) | Peanut butter | Chestnut puree (castanea vulgaris)
narrower_report Sesame paste (tahini) (sesamus indicum) | Peanut butter | Chestnut puree (castanea vulgaris)
notation A0F0M
pref label Nut/seeds paste/emulsion/mass
scope note Ingredients in paste or semi-fluid form, usually including different components from the same plant, both liquid and solid, or high viscosity liquids.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 26 Aug 2014 09:29:44.000