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Food Standards Agency Codes

Entry: Root spices (as part-nature) - showing version 1

Notation:
A0F0F

Roots principally used as flavouring material for food, due to the intense and specific flavour or taste note. They are often used in dried form.

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Roots and other underground parts (as part-nature) Narrower
Hierarchy part nature Broader Roots and other underground parts (as part-nature) Narrower

Full Details

broader Roots and other underground parts (as part-nature)
broader_part Roots and other underground parts (as part-nature)
definition Roots principally used as flavouring material for food, due to the intense and specific flavour or taste note. They are often used in dried form.
hierarchyCode_master Z0001.0006.0001.0003.0001.0016.0004
hierarchyCode_part Z0003.0001.0016.0005
in scheme Food type Identifiers | Part-nature
lastVersion 01.03.005
notation A0F0F
pref label Root spices (as part-nature)
scope note Roots principally used as flavouring material for food, due to the intense and specific flavour or taste note. They are often used in dried form.
state Facets
termType Core term
type Food-type | Concept
validFrom 25 Aug 2014 17:12:18.000