Entry: Root spices (as part-nature) - showing version 1
Notation:
A0F0F
Roots principally used as flavouring material for food, due to the intense and specific flavour or taste note. They are often used in dried form.
Create code:
Hierarchies
| Hierarchy Master | Broader Roots and other underground parts (as part-nature) | Narrower |
| Hierarchy part nature | Broader Roots and other underground parts (as part-nature) | Narrower |
Full Details
| broader |
Roots and other underground parts (as part-nature)
|
| broader_part |
Roots and other underground parts (as part-nature)
|
| definition |
Roots principally used as flavouring material for food, due to the intense and specific flavour or taste note. They are often used in dried form. |
| hierarchyCode_master |
Z0001.0006.0001.0003.0001.0016.0004 |
| hierarchyCode_part |
Z0003.0001.0016.0005 |
| in scheme |
Food type Identifiers
| Part-nature
|
| lastVersion |
01.03.005 |
| notation |
A0F0F |
| pref label |
Root spices (as part-nature) |
| scope note |
Roots principally used as flavouring material for food, due to the intense and specific flavour or taste note. They are often used in dried form. |
| state |
Facets
|
| termType |
Core term
|
| type |
Food-type
| Concept
|
| validFrom |
25 Aug 2014 17:12:18.000
|