Food Standards Agency Codes

Entry: Dried legumes (pulses) and their flours (as part-nature) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A0ERV

Notation:

A0ERV

Legume seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Processed or preserved legumes (as part_nature)	Narrower
Hierarchy part nature	Broader Processed or preserved legumes (as part_nature)	Narrower

Full Details

broader	Processed or preserved legumes (as part_nature)
broader_part	Processed or preserved legumes (as part_nature)
definition	Legume seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds
hierarchyCode_master	Z0001.0006.0001.0003.0002.0004.0003
hierarchyCode_part	Z0003.0002.0005.0003
in scheme	Part-nature \| Food type Identifiers
lastVersion	01.02.001
notation	A0ERV
pref label	Dried legumes (pulses) and their flours (as part-nature)
scope note	Legume seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds
state	Facets
termType	Core term
type	Concept \| Food-type
validFrom	2 Aug 2014 11:16:43.000