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Food Standards Agency Codes

Entry: Dried legumes (pulses) and their flours (as part-nature) - showing version 1

Notation:
A0ERV

Legume seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Processed or preserved legumes (as part_nature) Narrower
Hierarchy part nature Broader Processed or preserved legumes (as part_nature) Narrower

Full Details

broader Processed or preserved legumes (as part_nature)
broader_part Processed or preserved legumes (as part_nature)
definition Legume seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds
hierarchyCode_master Z0001.0006.0001.0003.0002.0004.0003
hierarchyCode_part Z0003.0002.0005.0003
in scheme Part-nature | Food type Identifiers
lastVersion 01.02.001
notation A0ERV
pref label Dried legumes (pulses) and their flours (as part-nature)
scope note Legume seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds
state Facets
termType Core term
type Concept | Food-type
validFrom 2 Aug 2014 11:16:43.000