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Food Standards Agency Codes

Entry: Fruit / vegetable compotes (as part-nature) - showing version 1

Notation:
A0ERS

Preparations of fruit made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. Similar products may also be prepared with some vegetables.

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Hierarchies

Hierarchy Master Broader Fruit / vegetable spreads and similar (as part-nature) Narrower
Hierarchy part nature Broader Fruit / vegetable spreads and similar (as part-nature) Narrower

Full Details

broader Fruit / vegetable spreads and similar (as part-nature)
broader_part Fruit / vegetable spreads and similar (as part-nature)
definition Preparations of fruit made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. Similar products may also be prepared with some vegetables.
hierarchyCode_master Z0001.0006.0001.0003.0002.0008.0005
hierarchyCode_part Z0003.0002.0008.0005
in scheme Part-nature | Food type Identifiers
lastVersion 01.02.001
notation A0ERS
pref label Fruit / vegetable compotes (as part-nature)
scope note Preparations of fruit made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. Similar products may also be prepared with some vegetables.
state Facets
termType Core term
type Food-type | Concept
validFrom 2 Aug 2014 11:16:43.000