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Food Standards Agency Codes

Entry: Omega-6 fatty acids (as part-nature) - showing version 1

Notation:
A0ERH

Omega-6 fatty acids (also referred to as ?-6 fatty acids or n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end

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Hierarchies

Hierarchy Master Broader Special fatty acids (as part-nature) Narrower
Hierarchy part nature Broader Special fatty acids (as part-nature) Narrower

Full Details

broader Special fatty acids (as part-nature)
broader_part Special fatty acids (as part-nature)
definition Omega-6 fatty acids (also referred to as ?-6 fatty acids or n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end
hierarchyCode_master Z0001.0006.0001.0007.0006.0003.0001.0002
hierarchyCode_part Z0007.0007.0003.0001.0002
in scheme Food type Identifiers | Part-nature
lastVersion 01.02.001
notation A0ERH
pref label Omega-6 fatty acids (as part-nature)
scope note Omega-6 fatty acids (also referred to as ?-6 fatty acids or n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end
state Facets
termType Extended term
type Food-type | Concept
validFrom 21 Jul 2014 13:58:00.000