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Food Standards Agency Codes

Entry: Sweet blackberry infusion leaves - showing version 1

Notation:
A0D3A

Infusion materials from leaves and herbs from the plant classified under the species Rubus chingii var. suavissimus or Rubus suavissimus S. Lee. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Facets

Source Sweet blackberry (live plants)
Part-nature Leaves (and eventually other minor parts) used for infusions or hot drinks (as part-nature)
Source-commodities Sweet blackberry infusion leaves
Create code:

Hierarchies

Hierarchy Master Broader Strawberry infusion leaves and similar- Narrower
Hierarchy Reporting Broader Strawberry infusion leaves and similar- Narrower
Hierarchy Exposure Broader Strawberry infusion leaves and similar- Narrower
Hierarchy Pesticide residues Broader Strawberry infusion leaves and similar- Narrower
Hierarchy Bio monitoring Broader Strawberry infusion leaves and similar- Narrower
Hierarchy Ingredient Broader Strawberry infusion leaves and similar- Narrower
Hierarchy source commodities Broader Strawberry infusion leaves and similar- Narrower

Full Details

allFacets
Source Sweet blackberry (live plants)
Part-nature Leaves (and eventually other minor parts) used for infusions or hot drinks (as part-nature)
Source-commodities Sweet blackberry infusion leaves

broader Strawberry infusion leaves and similar-
broader_biomo Strawberry infusion leaves and similar-
broader_expo Strawberry infusion leaves and similar-
broader_ingred Strawberry infusion leaves and similar-
broader_pest Strawberry infusion leaves and similar-
broader_racsource Strawberry infusion leaves and similar-
broader_report Strawberry infusion leaves and similar-
definition Infusion materials from leaves and herbs from the plant classified under the species Rubus chingii var. suavissimus or Rubus suavissimus S. Lee. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_biomo Z0020.0001.0002.0001.0077
hierarchyCode_expo Z0015.0001.0006.0001.0077
hierarchyCode_ingred Z0020.0001.0002.0001.0077
hierarchyCode_master Z0001.0001.0001.0001.0003.0002.0001.0077
hierarchyCode_pest Z0006.0003.0002.0001.0077
hierarchyCode_racsource Z0036.0002.0001.0077
hierarchyCode_report Z0001.0020.0001.0002.0001.0077
implicitFacets
Source Sweet blackberry (live plants)
Source-commodities Sweet blackberry infusion leaves

in scheme Zoonoses hierarchy | Food type Identifiers | Ingredient | Pesticide residues hierarchy | Source-commodities | Reporting hierarchy | Exposure hierarchy
lastVersion 01.04.048
matrixCode P0632010-085
notation A0D3A
pref label Sweet blackberry infusion leaves
scientificName Rubus chingii var. suavissimus | Rubus suavissimus S. Lee
scope note Infusion materials from leaves and herbs from the plant classified under the species Rubus chingii var. suavissimus or Rubus suavissimus S. Lee. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type
validFrom 26 Mar 2014 16:43:53.000