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Food Standards Agency Codes

Entry: Cocoa (infusion husks) - showing version 1

Notation:
A0D0K

Infusion materials from parts of the plant classified under the species Theobroma cacao L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Facets

Source Cocoa (live plants)
Part-nature Spices or infusion materials of miscellaneous origin (as part-nature)
Source-commodities Cocoa (infusion husks)
Create code:

Hierarchies

Hierarchy Master Broader Herbal infusion materials from any other parts of the plant Narrower
Hierarchy Reporting Broader Herbal infusion materials from any other parts of the plant Narrower
Hierarchy Exposure Broader Herbal infusion materials from any other parts of the plant Narrower
Hierarchy Pesticide residues Broader Herbal infusion materials from any other parts of the plant Narrower
Hierarchy Bio monitoring Broader Herbal infusion materials from any other parts of the plant Narrower
Hierarchy Ingredient Broader Herbal infusion materials from any other parts of the plant Narrower
Hierarchy source commodities Broader Herbal infusion materials from any other parts of the plant Narrower

Full Details

allFacets
Source Cocoa (live plants)
Part-nature Spices or infusion materials of miscellaneous origin (as part-nature)
Source-commodities Cocoa (infusion husks)

broader Herbal infusion materials from any other parts of the plant
broader_biomo Herbal infusion materials from any other parts of the plant
broader_expo Herbal infusion materials from any other parts of the plant
broader_ingred Herbal infusion materials from any other parts of the plant
broader_pest Herbal infusion materials from any other parts of the plant
broader_racsource Herbal infusion materials from any other parts of the plant
broader_report Herbal infusion materials from any other parts of the plant
definition Infusion materials from parts of the plant classified under the species Theobroma cacao L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_biomo Z0020.0005.0002.0005
hierarchyCode_expo Z0015.0001.0009.0002.0005
hierarchyCode_ingred Z0020.0005.0002.0005
hierarchyCode_master Z0001.0001.0001.0014.0002.0005
hierarchyCode_pest Z0006.0003.0004.0005
hierarchyCode_racsource Z0040.0002.0005
hierarchyCode_report Z0001.0020.0005.0002.0005
implicitFacets
Source Cocoa (live plants)
Source-commodities Cocoa (infusion husks)

in scheme Pesticide residues hierarchy | Food type Identifiers | Source-commodities | Reporting hierarchy | Exposure hierarchy | Ingredient | Zoonoses hierarchy
lastVersion 01.04.048
matrixCode P0639000-006
notation A0D0K
pref label Cocoa (infusion husks)
scientificName Theobroma cacao L.
scope note Infusion materials from parts of the plant classified under the species Theobroma cacao L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type
validFrom 26 Mar 2014 16:43:53.000