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Food Standards Agency Codes

Entry: Fingerrot roots - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0CYD
Notation:
A0CYD

Spices from the roots or rhizomes of the plant classified under the species Boesenbergia rotunda (L.) Mansf. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Fingerrot (live plants)
Part-nature Root spices (as part-nature)
Source-commodities Fingerrot roots
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Ginger roots and similar- Narrower
Hierarchy Reporting Broader Ginger roots and similar- Narrower
Hierarchy Exposure Broader Ginger roots and similar- Narrower
Hierarchy Pesticide residues Broader Ginger roots and similar- Narrower
Hierarchy Bio monitoring Broader Ginger roots and similar- Narrower
Hierarchy Ingredient Broader Ginger roots and similar- Narrower
Hierarchy source commodities Broader Ginger roots and similar- Narrower

Full Details

allFacets
Source Fingerrot (live plants)
Part-nature Root spices (as part-nature)
Source-commodities Fingerrot roots

broader Ginger roots and similar-
broader_biomo Ginger roots and similar-
broader_expo Ginger roots and similar-
broader_ingred Ginger roots and similar-
broader_pest Ginger roots and similar-
broader_racsource Ginger roots and similar-
broader_report Ginger roots and similar-
definition Spices from the roots or rhizomes of the plant classified under the species Boesenbergia rotunda (L.) Mansf. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_biomo Z0017.0008.0002.0002
hierarchyCode_expo Z0004.0003.0007.0002.0002
hierarchyCode_ingred Z0010.0008.0002.0002
hierarchyCode_master Z0001.0001.0001.0013.0002.0002.0002
hierarchyCode_pest Z0008.0004.0002.0002
hierarchyCode_racsource Z0019.0008.0002.0002
hierarchyCode_report Z0001.0010.0008.0002.0002
implicitFacets
Source Fingerrot (live plants)
Source-commodities Fingerrot roots

in scheme Ingredient | Pesticide residues hierarchy | Exposure hierarchy | Food type Identifiers | Source-commodities | Reporting hierarchy | Zoonoses hierarchy
lastVersion 01.04.048
matrixCode P0840020-001
notation A0CYD
pref label Fingerrot roots
scientificName Boesenbergia rotunda (L.) Mansf.
scope note Spices from the roots or rhizomes of the plant classified under the species Boesenbergia rotunda (L.) Mansf. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type
validFrom 26 Mar 2014 16:43:53.000