Entry: Soft - showing version 1
Notation:
A0CJQ
Used to qualify the texture of a food with respect to other types of the same food but having more stiff texture. Being a relative concept it is quite arbitrary and may include also the semi-... qualificator
Create code:
Hierarchies
| Hierarchy Master | Broader Additional characteristics | Narrower |
| Hierarchy qualitative info | Broader Additional characteristics | Narrower |
Full Details
| broader |
Additional characteristics
|
| broader_qual |
Additional characteristics
|
| commonName |
Soft type |
| definition |
Used to qualify the texture of a food with respect to other types of the same food but having more stiff texture. Being a relative concept it is quite arbitrary and may include also the semi-... qualificator |
| hierarchyCode_master |
Z0001.0006.0003.0012.0013 |
| hierarchyCode_qual |
Z0012.0013 |
| in scheme |
Qualitative-info
| Food type Identifiers
|
| lastVersion |
01.01.014 |
| notation |
A0CJQ |
| pref label |
Soft |
| scope note |
Used to qualify the texture of a food with respect to other types of the same food but having more stiff texture. Being a relative concept it is quite arbitrary and may include also the semi-... qualificator |
| state |
Facets
|
| termType |
Facet descriptor
|
| type |
Food-type
| Concept
|
| validFrom |
5 Aug 2013 10:33:17.000
|