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Food Standards Agency Codes

Entry: Hard - showing version 1

Notation:
A0CJP

Used to qualify the texture of a food with respect to other types of the same food but having softer texture. Being a relative concept it is quite arbitrary and may include also the semi-... qualificator

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Term type:
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Hierarchies

Hierarchy Master Broader Additional characteristics Narrower
Hierarchy qualitative info Broader Additional characteristics Narrower

Full Details

broader Additional characteristics
broader_qual Additional characteristics
commonName Hard type | Stiff
definition Used to qualify the texture of a food with respect to other types of the same food but having softer texture. Being a relative concept it is quite arbitrary and may include also the semi-... qualificator
hierarchyCode_master Z0001.0006.0003.0012.0012
hierarchyCode_qual Z0012.0012
in scheme Qualitative-info | Food type Identifiers
lastVersion 01.01.014
notation A0CJP
pref label Hard
scope note Used to qualify the texture of a food with respect to other types of the same food but having softer texture. Being a relative concept it is quite arbitrary and may include also the semi-... qualificator
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 5 Aug 2013 10:33:17.000