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Food Standards Agency Codes

Entry: Crisp bread - showing version 1

Notation:
A0CHT

It is a flat and dry type of bread similar to cracker, but tendentially harder, containing traditionally rye flour, nowadays also with wheat flour

Facets

Part-nature Crisp bread (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Bread and similar products Narrower Wheat crisp bread | Rye crisp bread
Hierarchy Reporting Broader Bread and similar products Narrower Wheat crisp bread | Rye crisp bread
Hierarchy Exposure Broader Bread and similar products Narrower Wheat crisp bread | Rye crisp bread
Hierarchy Bio monitoring Broader Bread and similar products Narrower Wheat crisp bread | Rye crisp bread
Hierarchy Ingredient Broader Bread and similar products Narrower Wheat crisp bread | Rye crisp bread

Full Details

allFacets
Part-nature Crisp bread (as part-nature)

broader Bread and similar products
broader_biomo Bread and similar products
broader_expo Bread and similar products
broader_ingred Bread and similar products
broader_report Bread and similar products
commonName hard bread
definition It is a flat and dry type of bread similar to cracker, but tendentially harder, containing traditionally rye flour, nowadays also with wheat flour
hierarchyCode_biomo Z0009.0003.0001.0003
hierarchyCode_expo Z0001.0002.0004
hierarchyCode_ingred Z0002.0003.0001.0003
hierarchyCode_master Z0001.0001.0009.0013.0001.0003
hierarchyCode_report Z0001.0002.0003.0001.0003
implicitFacets
Part-nature Crisp bread (as part-nature)

in scheme Exposure hierarchy | Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers | Ingredient
lastVersion 01.04.048
narrower Wheat crisp bread | Rye crisp bread
narrower_biomo Wheat crisp bread | Rye crisp bread
narrower_expo Wheat crisp bread | Rye crisp bread
narrower_ingred Wheat crisp bread | Rye crisp bread
narrower_report Wheat crisp bread | Rye crisp bread
notation A0CHT
pref label Crisp bread
scope note It is a flat and dry type of bread similar to cracker, but tendentially harder, containing traditionally rye flour, nowadays also with wheat flour
state Composite food simple
termType Aggregation term
type Food-type | Concept
validFrom 11 Apr 2013 10:26:09.000