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Food Standards Agency Codes

Entry: Japanese pepper fruit - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0CHB
Notation:
A0CHB

Spices from the fruits of the plant classified under the species Zanthoxylum piperitum  (L.) DC. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Japanese pepper fruit (live plants)
Part-nature Fruits used as spice (as part-nature)
Source-commodities Japanese pepper fruit
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Sichuan pepper fruit and similar- Narrower
Hierarchy Reporting Broader Sichuan pepper fruit and similar- Narrower
Hierarchy Exposure Broader Sichuan pepper fruit and similar- Narrower
Hierarchy Pesticide residues Broader Sichuan pepper fruit and similar- Narrower
Hierarchy Bio monitoring Broader Sichuan pepper fruit and similar- Narrower
Hierarchy Ingredient Broader Sichuan pepper fruit and similar- Narrower
Hierarchy source commodities Broader Sichuan pepper fruit and similar- Narrower

Full Details

allFacets
Source Japanese pepper fruit (live plants)
Part-nature Fruits used as spice (as part-nature)
Source-commodities Japanese pepper fruit

broader Sichuan pepper fruit and similar-
broader_biomo Sichuan pepper fruit and similar-
broader_expo Sichuan pepper fruit and similar-
broader_ingred Sichuan pepper fruit and similar-
broader_pest Sichuan pepper fruit and similar-
broader_racsource Sichuan pepper fruit and similar-
broader_report Sichuan pepper fruit and similar-
definition Spices from the fruits of the plant classified under the species Zanthoxylum piperitum  (L.) DC. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_biomo Z0017.0009.0002.0002
hierarchyCode_expo Z0004.0003.0008.0002.0002
hierarchyCode_ingred Z0010.0009.0002.0002
hierarchyCode_master Z0001.0001.0001.0012.0004.0002.0002
hierarchyCode_pest Z0008.0002.0002.0002
hierarchyCode_racsource Z0019.0009.0002.0002
hierarchyCode_report Z0001.0010.0009.0002.0002
implicitFacets
Source Japanese pepper fruit (live plants)
Source-commodities Japanese pepper fruit

in scheme Ingredient | Source-commodities | Exposure hierarchy | Pesticide residues hierarchy | Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers
lastVersion 01.04.048
matrixCode P0820020-001
notation A0CHB
pref label Japanese pepper fruit
scientificName Zanthoxylum piperitum  (L.) DC.
scope note Spices from the fruits of the plant classified under the species Zanthoxylum piperitum  (L.) DC. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type
validFrom 22 Feb 2013 16:44:43.000