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Food Standards Agency Codes

Entry: FA-01. Dairy products and analogues - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C5T
Notation:
A0C5T

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Food additive classes (1333/2008) Narrower FA-01.3 Unflavoured fermented milk products, heat-treated after fermentation | FA-01.4 Flavoured fermented milk products including heat-treated products | FA-01.6 Cream and cream powder | FA-01.1 Unflavoured pasteurised and sterilised (including UHT) milk | FA-01.7 Cheese and cheese products | FA-01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation | FA-01.8 Dairy analogues, including beverage whiteners | FA-01.5 Dehydrated milk as defined by Directive 2001/114/EC
Hierarchy legislative classes Broader Food additive classes (1333/2008) Narrower FA-01.5 Dehydrated milk as defined by Directive 2001/114/EC | FA-01.4 Flavoured fermented milk products including heat-treated products | FA-01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation | FA-01.6 Cream and cream powder | FA-01.8 Dairy analogues, including beverage whiteners | FA-01.1 Unflavoured pasteurised and sterilised (including UHT) milk | FA-01.3 Unflavoured fermented milk products, heat-treated after fermentation | FA-01.7 Cheese and cheese products

Full Details

broader Food additive classes (1333/2008)
broader_legis Food additive classes (1333/2008)
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0002
hierarchyCode_master Z0001.0006.0022.0001.0002
in scheme Food type Identifiers | Legislative-classes
langualCode FA-01.
lastVersion 01.00.001
narrower FA-01.3 Unflavoured fermented milk products, heat-treated after fermentation | FA-01.4 Flavoured fermented milk products including heat-treated products | FA-01.6 Cream and cream powder | FA-01.1 Unflavoured pasteurised and sterilised (including UHT) milk | FA-01.7 Cheese and cheese products | FA-01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation | FA-01.8 Dairy analogues, including beverage whiteners | FA-01.5 Dehydrated milk as defined by Directive 2001/114/EC
narrower_legis FA-01.5 Dehydrated milk as defined by Directive 2001/114/EC | FA-01.4 Flavoured fermented milk products including heat-treated products | FA-01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation | FA-01.6 Cream and cream powder | FA-01.8 Dairy analogues, including beverage whiteners | FA-01.1 Unflavoured pasteurised and sterilised (including UHT) milk | FA-01.3 Unflavoured fermented milk products, heat-treated after fermentation | FA-01.7 Cheese and cheese products
notation A0C5T
pref label FA-01. Dairy products and analogues
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000