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Food Standards Agency Codes

Entry: FA-04.2 Processed fruit and vegetables - showing version 1

Notation:
A0C4X

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader FA-04. Fruit and vegetables Narrower FA-04.2.6 Processed potato products | FA-04.2.4 Fruit and vegetable preparations, excluding products covered by 5.4 | FA-04.2.3 Canned or bottled fruit and vegetables | FA-04.2.5 Jam, jellies and marmalades and similar products | FA-04.2.2 Fruit and vegetables in vinegar, oil, or brine | FA-04.2.1 Dried fruit and vegetables
Hierarchy legislative classes Broader FA-04. Fruit and vegetables Narrower FA-04.2.6 Processed potato products | FA-04.2.3 Canned or bottled fruit and vegetables | FA-04.2.5 Jam, jellies and marmalades and similar products | FA-04.2.4 Fruit and vegetable preparations, excluding products covered by 5.4 | FA-04.2.2 Fruit and vegetables in vinegar, oil, or brine | FA-04.2.1 Dried fruit and vegetables

Full Details

broader FA-04. Fruit and vegetables
broader_legis FA-04. Fruit and vegetables
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0005.0002
hierarchyCode_master Z0001.0006.0022.0001.0005.0002
in scheme Legislative-classes | Food type Identifiers
langualCode FA-04.2
lastVersion 00.00.000
narrower FA-04.2.6 Processed potato products | FA-04.2.4 Fruit and vegetable preparations, excluding products covered by 5.4 | FA-04.2.3 Canned or bottled fruit and vegetables | FA-04.2.5 Jam, jellies and marmalades and similar products | FA-04.2.2 Fruit and vegetables in vinegar, oil, or brine | FA-04.2.1 Dried fruit and vegetables
narrower_legis FA-04.2.6 Processed potato products | FA-04.2.3 Canned or bottled fruit and vegetables | FA-04.2.5 Jam, jellies and marmalades and similar products | FA-04.2.4 Fruit and vegetable preparations, excluding products covered by 5.4 | FA-04.2.2 Fruit and vegetables in vinegar, oil, or brine | FA-04.2.1 Dried fruit and vegetables
notation A0C4X
pref label FA-04.2 Processed fruit and vegetables
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000