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Food Standards Agency Codes

Entry: FA-04.2.5 Jam, jellies and marmalades and similar products - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C4N
Notation:
A0C4N

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader FA-04.2 Processed fruit and vegetables Narrower FA-04.2.5.3 Other similar fruit or vegetable spreads | FA-04.2.5.4 Nut butters and nut spreads | FA-04.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC | FA-04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC
Hierarchy legislative classes Broader FA-04.2 Processed fruit and vegetables Narrower FA-04.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC | FA-04.2.5.3 Other similar fruit or vegetable spreads | FA-04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | FA-04.2.5.4 Nut butters and nut spreads

Full Details

broader FA-04.2 Processed fruit and vegetables
broader_legis FA-04.2 Processed fruit and vegetables
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0005.0002.0005
hierarchyCode_master Z0001.0006.0022.0001.0005.0002.0005
in scheme Legislative-classes | Food type Identifiers
langualCode FA-04.2.5
lastVersion 00.00.000
narrower FA-04.2.5.3 Other similar fruit or vegetable spreads | FA-04.2.5.4 Nut butters and nut spreads | FA-04.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC | FA-04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC
narrower_legis FA-04.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC | FA-04.2.5.3 Other similar fruit or vegetable spreads | FA-04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | FA-04.2.5.4 Nut butters and nut spreads
notation A0C4N
pref label FA-04.2.5 Jam, jellies and marmalades and similar products
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000