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Food Standards Agency Codes

Entry: FA-06.4 Pasta - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C45
Notation:
A0C45

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader FA-06. Cereals and cereal products Narrower FA-06.4.2 Dry pasta | FA-06.4.3 Fresh pre-cooked pasta | FA-06.4.4 Potato gnocchi | FA-06.4.5 Fillings of stuffed pasta (ravioli and similar) | FA-06.4.1 Fresh pasta
Hierarchy legislative classes Broader FA-06. Cereals and cereal products Narrower FA-06.4.2 Dry pasta | FA-06.4.3 Fresh pre-cooked pasta | FA-06.4.1 Fresh pasta | FA-06.4.4 Potato gnocchi | FA-06.4.5 Fillings of stuffed pasta (ravioli and similar)

Full Details

broader FA-06. Cereals and cereal products
broader_legis FA-06. Cereals and cereal products
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0007.0004
hierarchyCode_master Z0001.0006.0022.0001.0007.0004
in scheme Legislative-classes | Food type Identifiers
langualCode FA-06.4
lastVersion 00.00.000
narrower FA-06.4.2 Dry pasta | FA-06.4.3 Fresh pre-cooked pasta | FA-06.4.4 Potato gnocchi | FA-06.4.5 Fillings of stuffed pasta (ravioli and similar) | FA-06.4.1 Fresh pasta
narrower_legis FA-06.4.2 Dry pasta | FA-06.4.3 Fresh pre-cooked pasta | FA-06.4.1 Fresh pasta | FA-06.4.4 Potato gnocchi | FA-06.4.5 Fillings of stuffed pasta (ravioli and similar)
notation A0C45
pref label FA-06.4 Pasta
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000