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Food Standards Agency Codes

Entry: FA-08.2 Meat preparations as defined by Regulation (EC) No 853/2004 - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C3L
Notation:
A0C3L

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader FA-08. Meat Narrower
Hierarchy legislative classes Broader FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004 Narrower

Full Details

broader FA-08. Meat
broader_legis FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0009.0001.0001
hierarchyCode_master Z0001.0006.0022.0001.0009.0002
in scheme Legislative-classes | Food type Identifiers
langualCode FA-08.2
lastVersion 02.00.003
notation A0C3L
pref label FA-08.2 Meat preparations as defined by Regulation (EC) No 853/2004
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000