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Food Standards Agency Codes

Entry: FA-08.3.4.3 Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking) - showing version 1

Notation:
A0C3C

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates Narrower
Hierarchy legislative classes Broader FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates Narrower

Full Details

broader FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates
broader_legis FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0009.0002.0004.0003
hierarchyCode_master Z0001.0006.0022.0001.0009.0003.0004.0003
in scheme Food type Identifiers | Legislative-classes
langualCode FA-08.3.4.3
lastVersion 02.00.003
notation A0C3C
pref label FA-08.3.4.3 Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking)
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000