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Food Standards Agency Codes

Entry: FA-13.4 Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009 ( 4 ) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C21
Notation:
A0C21

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader FA-13. Foods intended for particular nutritional uses as defined by Directive 2009/ 39/EC Narrower
Hierarchy legislative classes Broader FA-13. Foods intended for particular nutritional uses as defined by Directive 2009/ 39/EC Narrower

Full Details

broader FA-13. Foods intended for particular nutritional uses as defined by Directive 2009/ 39/EC
broader_legis FA-13. Foods intended for particular nutritional uses as defined by Directive 2009/ 39/EC
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0014.0004
hierarchyCode_master Z0001.0006.0022.0001.0014.0004
in scheme Food type Identifiers | Legislative-classes
langualCode FA-13.4
lastVersion 00.00.000
notation A0C21
pref label FA-13.4 Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009 ( 4 )
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000