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Food Standards Agency Codes

Entry: Fermented milk (as part-nature) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BZ2
Notation:
A0BZ2

The facet descriptor refers to items obtained by bacterial fermentation of milk

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Dairy (as part-nature) Narrower
Hierarchy part nature Broader Dairy (as part-nature) Narrower

Full Details

broader Dairy (as part-nature)
broader_part Dairy (as part-nature)
definition The facet descriptor refers to items obtained by bacterial fermentation of milk
hierarchyCode_master Z0001.0006.0001.0004.0005.0003
hierarchyCode_part Z0004.0005.0003
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A0BZ2
pref label Fermented milk (as part-nature)
scope note The facet descriptor refers to items obtained by bacterial fermentation of milk
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000