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Food Standards Agency Codes

Entry: Maltodextrin - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BSL
Notation:
A0BSL

Maltodextrin is the partially hydrolysed starch.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Maltodextrins and similar (as part nature)
Create code:
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Hierarchies
Hierarchy Master Broader Maltodextrins and similars Narrower
Hierarchy Reporting Broader Maltodextrins and similars Narrower
Hierarchy Exposure Broader Maltodextrins and similars Narrower
Hierarchy Bio monitoring Broader Maltodextrins and similars Narrower
Hierarchy Ingredient Broader Maltodextrins and similars Narrower

Full Details

allFacets
Part-nature Maltodextrins and similar (as part nature)

broader Maltodextrins and similars
broader_biomo Maltodextrins and similars
broader_expo Maltodextrins and similars
broader_ingred Maltodextrins and similars
broader_report Maltodextrins and similars
definition Maltodextrin is the partially hydrolysed starch.
hierarchyCode_biomo Z0028.0002.0005.0001
hierarchyCode_expo Z0020.0003.0001
hierarchyCode_ingred Z0034.0005.0001
hierarchyCode_master Z0001.0001.0010.0002.0005.0001
hierarchyCode_report Z0001.0028.0002.0005.0001
in scheme Exposure hierarchy | Reporting hierarchy | Food type Identifiers | Ingredient | Zoonoses hierarchy
lastVersion 01.04.048
notation A0BSL
pref label Maltodextrin
scope note Maltodextrin is the partially hydrolysed starch.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000