FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Bacterial protein from Escherichia coli (feed) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BRE
Notation:
A0BRE

Protein product, by-product from the production of amino acids by culture of Corynebacterium glutamicum on substrates of vegetable or chemical origin, ammonia or mineral salts, it may be hydrolysed.

State:
RPC Derivatives/ ingredients
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower
Hierarchy Reporting Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower
Hierarchy Feed Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower

Full Details

broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
broader_feed Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
broader_report Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
definition Protein product, by-product from the production of amino acids by culture of Corynebacterium glutamicum on substrates of vegetable or chemical origin, ammonia or mineral salts, it may be hydrolysed.
foodExOldCode G.12.01.04
hierarchyCode_feed Z0012.0004
hierarchyCode_master Z0001.0002.0012.0004
hierarchyCode_report Z0002.0012.0004
in scheme Reporting hierarchy | Feed hierarchy | Food type Identifiers
langualCode G.12.01.04
lastVersion 01.04.009
notation A0BRE
pref label Bacterial protein from Escherichia coli (feed)
scope note Protein product, by-product from the production of amino acids by culture of Corynebacterium glutamicum on substrates of vegetable or chemical origin, ammonia or mineral salts, it may be hydrolysed.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000