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Food Standards Agency Codes

Entry: Protein from Methylococcus - capsulatus (Bath), Alca ligenes acidovorans, Bacillus brevis and Bacillus firmus (feed) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BRD
Notation:
A0BRD

Protein product, by-product from the production of amino acids by culture of Escherichia coli K12 on substrates of vegetable or chemical origin, ammonia or mineral salts; it may be hydrolysed.

State:
RPC Derivatives/ ingredients
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower
Hierarchy Reporting Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower
Hierarchy Feed Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower

Full Details

broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
broader_feed Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
broader_report Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
definition Protein product, by-product from the production of amino acids by culture of Escherichia coli K12 on substrates of vegetable or chemical origin, ammonia or mineral salts; it may be hydrolysed.
foodExOldCode G.12.01.03
hierarchyCode_feed Z0012.0003
hierarchyCode_master Z0001.0002.0012.0003
hierarchyCode_report Z0002.0012.0003
in scheme Food type Identifiers | Reporting hierarchy | Feed hierarchy
langualCode G.12.01.03
lastVersion 01.04.009
notation A0BRD
pref label Protein from Methylococcus - capsulatus (Bath), Alca ligenes acidovorans, Bacillus brevis and Bacillus firmus (feed)
scope note Protein product, by-product from the production of amino acids by culture of Escherichia coli K12 on substrates of vegetable or chemical origin, ammonia or mineral salts; it may be hydrolysed.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000