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Food Standards Agency Codes

Entry: Protein from Methylophilus methylotrophus (feed) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BRC
Notation:
A0BRC

Protein product of fermentation obtained by culture of Methylophilus methylotrophus (NCIB strain 10.515) on methanol, the crude protein is at least 68 % and the reflectance index at least 50.

State:
RPC Derivatives/ ingredients
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower
Hierarchy Reporting Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower
Hierarchy Feed Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) Narrower

Full Details

broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
broader_feed Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
broader_report Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
definition Protein product of fermentation obtained by culture of Methylophilus methylotrophus (NCIB strain 10.515) on methanol, the crude protein is at least 68 % and the reflectance index at least 50.
foodExOldCode G.12.01.01
hierarchyCode_feed Z0012.0002
hierarchyCode_master Z0001.0002.0012.0002
hierarchyCode_report Z0002.0012.0002
in scheme Reporting hierarchy | Feed hierarchy | Food type Identifiers
langualCode G.12.01.01
lastVersion 01.04.009
notation A0BRC
pref label Protein from Methylophilus methylotrophus (feed)
scope note Protein product of fermentation obtained by culture of Methylophilus methylotrophus (NCIB strain 10.515) on methanol, the crude protein is at least 68 % and the reflectance index at least 50.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000