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Food Standards Agency Codes

Entry: Broccoli, dried (feed) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BLV
Notation:
A0BLV

Product obtained by drying the plant Brassica oleracea L. after washing, size reduction (cutting, flaking, etc.) and water content removal.

State:
RPC Derivatives/ ingredients
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Other plants, algae and products derived thereof (feed) Narrower
Hierarchy Reporting Broader Other plants, algae and products derived thereof (feed) Narrower
Hierarchy Feed Broader Other plants, algae and products derived thereof (feed) Narrower

Full Details

broader Other plants, algae and products derived thereof (feed)
broader_feed Other plants, algae and products derived thereof (feed)
broader_report Other plants, algae and products derived thereof (feed)
definition Product obtained by drying the plant Brassica oleracea L. after washing, size reduction (cutting, flaking, etc.) and water content removal.
foodExOldCode G.07.05.01
hierarchyCode_feed Z0007.0009
hierarchyCode_master Z0001.0002.0007.0009
hierarchyCode_report Z0002.0007.0009
in scheme Food type Identifiers | Reporting hierarchy | Feed hierarchy
langualCode G.07.05.01
lastVersion 01.04.009
notation A0BLV
pref label Broccoli, dried (feed)
scope note Product obtained by drying the plant Brassica oleracea L. after washing, size reduction (cutting, flaking, etc.) and water content removal.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000