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Food Standards Agency Codes

Entry: Carrot peelings, steamed (feed) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BHL
Notation:
A0BHL

Moist product from the carrot processing industry consisting of the peelings removed from the carrot root by steam treatment to which auxiliary flows of gelatinous carrot starch may be added. Maximum moisture content: 97%.

State:
Broad or mixed groups
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Tubers, roots, and products derived thereof (feed) Narrower
Hierarchy Reporting Broader Tubers, roots, and products derived thereof (feed) Narrower
Hierarchy Feed Broader Tubers, roots, and products derived thereof (feed) Narrower

Full Details

broader Tubers, roots, and products derived thereof (feed)
broader_feed Tubers, roots, and products derived thereof (feed)
broader_report Tubers, roots, and products derived thereof (feed)
definition Moist product from the carrot processing industry consisting of the peelings removed from the carrot root by steam treatment to which auxiliary flows of gelatinous carrot starch may be added. Maximum moisture content: 97%.
foodExOldCode G.04.03.02
hierarchyCode_feed Z0004.0018
hierarchyCode_master Z0001.0002.0004.0018
hierarchyCode_report Z0002.0004.0018
in scheme Feed hierarchy | Reporting hierarchy | Food type Identifiers
langualCode G.04.03.02
lastVersion 01.04.009
notation A0BHL
pref label Carrot peelings, steamed (feed)
scope note Moist product from the carrot processing industry consisting of the peelings removed from the carrot root by steam treatment to which auxiliary flows of gelatinous carrot starch may be added. Maximum moisture content: 97%.
state Broad or mixed groups
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000