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Food Standards Agency Codes

Entry: Pressed (sugar) beet pulp (feed) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BHD
Notation:
A0BHD

Product of the manufacture of sugar consisting of water-extracted and mechanically pressed slices of sugar beet. Maximum moisture content: 82%. Sugar content is low and declines towards zero due to (lactic acid) fermentation.

State:
RPC Derivatives/ ingredients
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Tubers, roots, and products derived thereof (feed) Narrower
Hierarchy Reporting Broader Tubers, roots, and products derived thereof (feed) Narrower
Hierarchy Feed Broader Tubers, roots, and products derived thereof (feed) Narrower

Full Details

broader Tubers, roots, and products derived thereof (feed)
broader_feed Tubers, roots, and products derived thereof (feed)
broader_report Tubers, roots, and products derived thereof (feed)
definition Product of the manufacture of sugar consisting of water-extracted and mechanically pressed slices of sugar beet. Maximum moisture content: 82%. Sugar content is low and declines towards zero due to (lactic acid) fermentation.
foodExOldCode G.04.01.08
hierarchyCode_feed Z0004.0009
hierarchyCode_master Z0001.0002.0004.0009
hierarchyCode_report Z0002.0004.0009
in scheme Reporting hierarchy | Food type Identifiers | Feed hierarchy
langualCode G.04.01.08
lastVersion 01.04.009
notation A0BHD
pref label Pressed (sugar) beet pulp (feed)
scope note Product of the manufacture of sugar consisting of water-extracted and mechanically pressed slices of sugar beet. Maximum moisture content: 82%. Sugar content is low and declines towards zero due to (lactic acid) fermentation.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000