FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Toasted soya (beans) (feed) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BFG
Notation:
A0BFG

Soya beans (Glycine max. L. Merr.) subjected to an appropriate heat treatment. (Urease activity maximum 0.4 mg N/g × min.). It may be rumen protected.

State:
RPC Derivatives/ ingredients
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Oil seeds, oil fruits, and products derived thereof (feed) Narrower
Hierarchy Reporting Broader Oil seeds, oil fruits, and products derived thereof (feed) Narrower
Hierarchy Feed Broader Oil seeds, oil fruits, and products derived thereof (feed) Narrower

Full Details

broader Oil seeds, oil fruits, and products derived thereof (feed)
broader_feed Oil seeds, oil fruits, and products derived thereof (feed)
broader_report Oil seeds, oil fruits, and products derived thereof (feed)
definition Soya beans (Glycine max. L. Merr.) subjected to an appropriate heat treatment. (Urease activity maximum 0.4 mg N/g × min.). It may be rumen protected.
foodExOldCode G.02.18.01
hierarchyCode_feed Z0002.0049
hierarchyCode_master Z0001.0002.0002.0049
hierarchyCode_report Z0002.0002.0049
in scheme Food type Identifiers | Reporting hierarchy | Feed hierarchy
langualCode G.02.18.01
lastVersion 01.04.009
notation A0BFG
pref label Toasted soya (beans) (feed)
scope note Soya beans (Glycine max. L. Merr.) subjected to an appropriate heat treatment. (Urease activity maximum 0.4 mg N/g × min.). It may be rumen protected.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000